Trvalý odkaz Pridané používateľom Anonymný (bez overenia) dňa So, 11/30/2024 - 06:42
Bright and early, my old friend, the beauty and wellness entrepreneur Liz Earle, <br>
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is standing at my door clutching a Kilner jar with what looks like a small sponge floating in murky water.<br>
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<b>'I made kombucha for you,' she says with an enthusiasm I don't <br>
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entirely share.</b><br>
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(The sponge, it turns out, is the Scoby, or 'symbiotic culture <br>
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of bacteria and yeast', which is what's used to ferment sweetened tea to make kombucha.<br>
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I don't realise at the time, but this hideous thing takes weeks to develop and is in fact a very generous gift.)<br>
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The truth is, I'd drink (almost) anything if it gave me Liz's zip.<br>
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At 61, a mother of five and a new grandmother, she honestly looks <br>
<br>
20 years younger. Fans of her YouTube channel and <br>
<br>
her 170,000 Instagram followers will know how bright <br>
<br>
and smooth her skin is, but in person she is fizzing with energy,<br>
<br>
too.<br>
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Liz and I have been friends for 25 years - over which time <br>
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she has somehow seemed to gain in vitality as I, nine years her junior, have...<br>
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well, deflated.<br>
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Beauty and wellness entrepreneur Liz Earle, right, and Beatrice Aidin met back in the 1990s when they were both beauty journalists<br>
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So here's my plan. I am going to Live Like Liz for a full eight <br>
<br>
weeks, morning to night, to see just how much I, too, can turn back the clock.<br>
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I am going to eat, drink and exercise like Liz, 'ground myself' in a flower bed in my pyjamas <br>
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like her, and even tape up my mouth à la Liz.<br>
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From my gut to my hormones, my brain to the very cells of <br>
<br>
my skin, I will follow the 'bio-hacks' set out in her new book A Better Second Half: <br>
<br>
Dial Back Your Age To Live A Longer, Healthier, Happier Life, which swiftly became a <br>
<br>
bestseller on its release this year.<br>
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<b>Liz says it can't fail, so long as I commit to it.</b><br>
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<i><u>'Who's to say we can't or shouldn't change the way we age?' <br>
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she asks.</u></i><br>
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'I was stronger, fitter and more capable in my 50s than I was in my 40s, so why can't I be even more so in my 60s, 70s and beyond?'<br>
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Perhaps more significantly, after the 'car crash of emotional wreckage' caused by <br>
<br>
the breakdown of her second marriage, and the divorce she <br>
<br>
went through in 2020, she now says: 'I'm happier at 61 than I <br>
<br>
was at 40.'<br>
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Career-wise, it shows. When we met back in the 1990s we were <br>
<br>
both beauty journalists. At launches for new products, I'd merrily down the free Krug while Liz sipped <br>
<br>
sparkling water. 'Ah Bea, you were the yin to my yang,' she says.<br>
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Now, her wellness empire has mushroomed...<br>
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and I'm suffering major work anxiety, a not-unrelated <br>
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financial crisis and severe sciatica.<br>
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Frankly, I look and feel knackered. My skin is dull and I <br>
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have dark circles under my eyes. Physical pain interferes with my sleep, and I've been turning rather too readily to the sauvignon blanc to help me nod off.<br>
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Food is not a priority: I'm either not interested or craving sugar, which means I'm a good 10lb heavier than I should be.<br>
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So, can living like my rather fabulous friend make me feel as <br>
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young as she looks? More to the point - can I really stick <br>
<br>
to it, kombucha and all?<br>
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<b>'Come on Bea, get off your backside!' Liz demands...</b><br>
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Liz (left) puts Beatrice through her paces in the gym.<br>
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Beatrice needs extra help with exercise because of her sciatica<br>
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<u><b>Week one: I face up to my middle-age spread</b></u><br>
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Liz's top-line diet philosophy is high-protein, low carb, meaning she's <br>
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a fan of lots of foods I love but didn't think I should eat:<br>
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butter, unprocessed meat, avocados, good quality cheese, taramasalata and thick Greek yoghurt.<br>
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High protein helps us 'shift to a leaner, more toned shape, <br>
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and lose that middle-aged spread,' she says.<br>
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Timing matters. Liz eats two meals a day - brunch around 11am and dinner at 7pm.<br>
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The order matters too: clear your plate of chicken before rice, because <br>
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eating protein before carbs keeps blood sugar levels stable.<br>
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In recent years she has increased her coffee intake (before 2pm) because studies show four to five <br>
<br>
cups is 'strongly associated with living longer' thanks to the bioactives in coffee beans such as <br>
<br>
chlorogenic acid.<br>
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She eats wheatgerm, soya beans and nuts to up her intake of <br>
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spermidine - a dietary molecule that interacts with our DNA and mimics an anti-ageing process called autophagy, which <br>
<br>
de-ages us at a cellular level.<br>
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Alcohol is basically a no-no. Liz has the 'occasional glass' of wine or tequila, but never more than two and never alone.<br>
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I chuck out the ready meals and plonk, roll up my sleeves and <br>
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start cooking from scratch. I grill venison, roast a chicken and make soups with the leftovers.<br>
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Eating at specific times works for me - I'm never very <br>
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hungry first thing - and enjoying the protein part of each meal first <br>
<br>
means I'm fuller and find it easy to cut back on my carb portions.<br>
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Gut health is a big focus, which means more fermented foods.<br>
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Much to my surprise, I love the kombucha and soon start to brew my own using Liz's Scoby.<br>
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But homemade kimchi - fermented veg - is a harder sell.<br>
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When a lunch guest asks me why I'm forcing myself to <br>
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eat something I dislike so much, I reply solemnly: 'Liz told me to.'<br>
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<b>Week two: I discover I can do only 3 press-ups</b><br>
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I really need help with exercise because sciatica means my <br>
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normal routine has gone to pot.<br>
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Thankfully, Liz reckons just ten minutes a day of exercises such as squats, lunges and press-ups is more valuable in the long term than a high-intensity gym session once a week <br>
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or a long park run.<br>
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She introduces me to her personal trainer, Michael <br>
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Garry, who delivers the (bombshell, but welcome) news that running any distance <br>
<br>
over 5k can 'start to have negative effects' on our immune system <br>
<br>
and bone strength. If you're a runner, make it harder by speeding <br>
<br>
up your time, not increasing your distance.<br>
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At Michael's insistence, I consult a physio about my sciatica, and then he devises a daily regime <br>
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for me. I try press-ups and make it to three.<br>
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Mortifying. Perseverance is clearly key. As are weights, especially <br>
<br>
in your 50s. 'The more muscle you have, the more your bones are protected from osteoporosis, especially during midlife,' says Michael.<br>
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For cardio, says Beatrice, I keep swimming twice a <br>
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week. But instead of plodding up and down the pool, I start <br>
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to compete with myself, speeding up the laps<br>
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For my slack and flabby upper arms, he advises shoulder presses and hammer curls, with 3kg weights in both hands.<br>
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I try tricep dips off a chair, and quickly find I can increase my reps - until by week four I'm doing two sets of 15.<br>
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I work out three times a week at home. At first <br>
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the routine takes 40 minutes but the more I do, the faster I do it, <br>
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until the whole thing - stretching, press-ups, weights - takes just <br>
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20 minutes.<br>
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For cardio, I keep swimming twice a week. But instead of plodding up and down the pool, I start to compete with <br>
<br>
myself, speeding up the laps.<br>
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<u><strong>Week three: I slow the hormonal roller coaster</strong></u><br>
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I'm menopausal and already on HRT, but I know I could improve how I feel, which is sluggish and foggy.<br>
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Liz introduces me to something called the 'estrobolome' - the specific collection of bacteria in the gut <br>
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that influences how our body uses oestrogen. Put simply, some microbes improve <br>
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the efficiency with which oestrogen reaches tissues around the body, meaning we use <br>
<br>
our dwindling supplies more effectively.<br>
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The best way to support your estrobolome is by eating fibre from veg, seeds <br>
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and nuts, plus some of the low-sugar fruits such as apples, berries and plums.<br>
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Back to the supermarket I go.<br>
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To boost the happy hormone serotonin, my saintly mentor <br>
<br>
insists I finish my morning shower with a minimum 60-second blast of icy cold <br>
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water, resulting - she claims - in a 'post-shock high' and <br>
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'genuine glow'.<br>
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Hmmm. I find it hard to relinquish the comfort of a hot shower and feel not <br>
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happy but mutinous as I step out of the bathroom shivering.<br>
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<u><strong>Week four: I stand in the flower bed</strong></u><br>
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Living Like Liz means getting outside first thing in the morning and standing barefoot on the grass.<br>
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'Grounding' apparently enables electrons from the surface of <br>
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the Earth to transmit deep into the body, 'where they have an anti-inflammatory effect'.<br>
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Liz tells me she does this in the tranquil grounds of her glorious pile in the West <br>
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Country. I do it in a flower bed in my shared patio, <br>
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still in my pyjamas, and feel, well, very self-conscious.<br>
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Later I graduate to the park, and - look away now - tread in dog mess, which does not improve my emotional wellbeing.<br>
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She also encourages us to keep a Five Minute Gratitude Journal twice a day.<br>
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'Gratitude is... a superpower that improves longevity and supports the immune system,' <br>
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she says.<br>
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I can't help but think my better-off mate has <br>
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rather a lot more to smile about than me but, following instructions, I write down three <br>
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things I am grateful for every morning, and every <br>
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night a short list of 'good things' that happened that day, plus another (longer) list of 'things that are concerning me'.<br>
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My scepticism around gratitude slowly lifts as <br>
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I find it does make me realise what's important and what's not.<br>
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It helps me see that things are a lot brighter than I thought.<br>
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Packing in a rush for a weekend away, I can't find my journal and am surprised by how <br>
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bereft I feel without it.<br>
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<i><u>Week five: I start to sleep well</u></i><br>
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I'm a night owl - I stay up too late watching TV and <br>
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end up hitting my snooze button past 8.30am... and occasionally edging towards 10am.<br>
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Liz reckons anyone can improve their sleep if they follow her routine, which means setting an evening alarm for 9pm - to remind yourself to <br>
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start 'winding down for bed'.<br>
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Emails, social media and TV are switched off, replaced by a <br>
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printed book or a podcast. She takes 120g of magnesium glycinate <br>
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in a milky drink half an hour before bed (and stops eating two hours before).<br>
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<b>Living Like Liz means getting outside first thing <br>
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in the morning </b><br>
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Liz wears a bamboo fibre nightie or pyjamas to keep warm because she sleeps with an open window, which she covers with blackout blinds and curtains, and sprinkles her pillow with a few drops of neat lavender <br>
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essential oil.<br>
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I'm an e-book reader, so already failing at this routine.<br>
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Still, I leave my phone charging in the kitchen and buy a regular alarm clock.<br>
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The lavender oil makes me sneeze, so I spray my pillows with C.<br>
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Atherley Geranium Spray instead. <br>
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Oh, and I tape my lips up - Liz shows me how when she delivers the <br>
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kombucha. Forcing yourself to breathe through your nose is said to promote more <br>
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restful sleep.<br>
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All of this is time-consuming and takes practise, but I find the ritual soothing.<br>
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Five weeks in, I'm getting to sleep earlier than I have for years - at 10.30pm after 20 minutes drop-off time -and waking at 7.30am.<br>
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How virtuous!<br>
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<u><i>Week six: I crash off the wagon</i></u><br>
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I'm doing my best, but then I go for lunch with a friend who chirpily suggests a glass of wine, which turns <br>
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into a bottle. And then a second. Later, with a daytime <br>
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hangover, I head to M&S and find reduced dauphinoise potatoes,<br>
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which become dinner. <br>
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Liz has got me on a blood sugar tracker called Lingo (£289 for two months - you jab a biosensor the size and shape of a plastic bottle top into your upper arm, <br>
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and then link it to an app on your phone), which shows a massive post-potato spike and then a huge slump,<br>
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which makes me tired and irritable. Who knew that such deliciousness had such <br>
<br>
a high glycaemic load?<br>
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I call Liz to 'fess up. 'I have the odd day when I lie in, eat too <br>
<br>
much cake and drink too much tequila,' she says. 'But that's fine because you then know what to do to <br>
<br>
put it right. It's not about being perfect.' Phew!<br>
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<u><b>Week seven: I tackle my financial mess</b></u><br>
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Re-reading my journal really helps here. By documenting what I was so worried about day by day, my perspective on it changes.<br>
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Here, in black and white, is a record of how I felt at the start of this project and how <br>
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I've evolved.<br>
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I've come unstuck - in a good way. I'm not going to pretend it's been easy because change is uncomfortable, but <br>
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I realise there's simply nothing to be gained <br>
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from the worry spiral.<br>
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If freelance life is tough, and my income erratic, I'm going to do something about it.<br>
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Buoyed with the confidence that comes with action, I apply <br>
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for part-time admin jobs. As personal trainer Michael observes as we work out on Zoom, <br>
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I wouldn't have done this before. He's right.<br>
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Finally I've started to take control.<br>
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<b><u>Week eight: And the winner is...</u></b><br>
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So how have eight weeks of Living Like Liz changed me?<br>
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Physically, I'm in much better shape. I've lost 7 lb and taken an extraordinary 5 in off my waist and 11 in off my body as <br>
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a whole.<br>
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Those three pathetic press-ups have become a whopping 40 per workout, and the <br>
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measly 3kg weights are now 6kg, meaning I have proper bicep definition. The sleeveless <br>
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tops will be coming out again this party season.<br>
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Read More<br>
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<br>
<b>Our essential guide to beating back pain: What's causing <br>
<br>
your aches</b><br>
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My skin is clearer, eyes brighter and face more defined because I've reduced the carb-inducing bloat.<br>
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I'm sleeping better and feeling infinitely less anxious.<br>
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Most remarkably - and this is really life-changing - <br>
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my sciatica is almost gone and I can come off strong painkillers.<br>
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I know sciatica can disappear of its own accord, but the timing is surely no coincidence.<br>
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All those exercises have strengthened the muscles around my spine and buttocks and <br>
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I'm convinced it's done the trick.<br>
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I meet Liz for lunch, nervous about whether she'll see a difference.<br>
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'Oh wow,' she says, taking a good look at her pupil. 'Those arms!<br>
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You definitely look younger.'<br>
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We chat for a while and she adds: 'You also seem more content and optimistic.<br>
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You have an inner glow and a halo of positivity.'<br>
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Well, yes, she would say that, wouldn't she? (Probably.<br>
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Though Liz is known for her candour, so it's not a given.) 'I wasn't sure you were going to prioritise yourself enough and commit,' she admits 'You weren't an easy nut to <br>
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crack so I'm thrilled.'<br>
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I'm delighted with my gold star. And I'm grateful to her, which is one of the key lessons I've learned.<br>
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Gratitude makes everything feel better.<br>
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That - along with the kombucha, ice-cold showers <br>
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(which I have learned to love) and the odd tequila - are the habits I'll hold <br>
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on to. But not (shudder!) the kimchi or flower beds.<br>
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<strong><u>As Liz says, everyone deserves to have a better second <br>
<br>
half - and if I can do it, anyone can.</u></strong><br>
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<br>
A Better Second Half: Dial Back Your Age To Live A Longer, Healthier, <br>
<br>
Happier Life, by Liz Earle (Hodder & Stoughton, £22).<br>
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Instagram<br>
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my web-site <a href="http://www.E10100.com/home.php?mod=space&uid=2320595&do=profile&from=space">ดอกไม้ในงานศพ</a>
Bright and early, my old