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Even if you're not a wine drinker, chances are you've heard of organic wine.<br> <br> But what is organic wine, and is it the same thing as natural wine?<br> <br> <br> <br> Is organic wine healthier to drink than regular wine?<br> <br> And finally, does it taste better than regular wine?<br> <br> <br> <br> <br> <br> <b>Is organic wine the same as natural wine?</b><br> <br> While the terms organic wine and natural wine are often thrown about in equal measure, <br> <br> they aren't the same thing. In order for a liqueur to qualify as organic, the winemaker must adhere to a stringent set of rules and obtain certification as <br> <br> an organic liquor producer after a 3 year evaluation process.<br> <br> Once certification has been attained, organic winemakers are <br> <br> subjected to an inspection every 12 months to ensure that they are working within the designated ground rules.<br> <br> <br> <br> <br> <br> Where organic winemaking is concerned, no synthetic substances <br> <br> are permitted to be implemented in the cultivation of <br> <br> the grapevines or the harvesting of the grapes. The use of preservatives during fermentation are limited.<br> <br> It is important to note that some naturally grown liquors make use of thinning products <br> <br> that are sourced from animals. These thinning products are used to dissolve any excess solid compounds that are present in the wines.<br> <br> Unfortunately, organic winemakers are not forced <br> <br> to disclose whether or not animal-sourced products were used during <br> <br> the manufacturing process. The only way to be certain that the way does not contain animal-based <br> <br> additives is to purchase liqueur from a trusted vegan product dealer.<br> <br> <br> <br> <br> <br> Unlike organic wine, there are no predefined guidelines or compulsory certifications that are required to make natural wine.<br> <br> <br> <br> The winemaker decides the methods and parameters that are used to achieve natural liqueur.<br> <br> While they are free to decide the concentration of sulphur dioxide, many natural winemakers avoid adding it altogether.<br> <br> Natural wine is not required to be made using naturally grown grapes.<br> <br> The final outcome of natural wine is one that has only minor intervention or <br> <br> preservatives. <br> <br> <br> <br> When a customer sees an organic certification emblem displayed <br> <br> upon a liquor bottle, they can be confident that the liqueur they are buying is produced according to the <br> <br> rigorous regulations outlined by their respective wine <br> <br> growing regions. <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <u><strong>Does organic or natural wine taste the same as regular wine?</strong></u><br> <br> When the grapevines from which the organically <br> <br> grown wine is produced are more wholesome and unpolluted <br> <br> than their regular wine counterparts, than it's understandable that the <br> <br> liquor will also carry a superior taste. Those who drink organically grown wines note that they contain a <br> <br> greater spectrum of flavour, resulting in a <br> <br> more robust taste. In addition to having a richer flavour, drinkers of organic wines have also observed that the colours <br> <br> are more vivid and lively. <br> <br> <br> <br> <u>Is there anything inherently bad with regular wine?</u><br> <br> Wines that are produced using traditional processes are perfectly fine.<br> <br> However, there are many winemakers and consumers alike that <br> <br> simply desire a liqueur that does not make use of toxic insecticides and other poisonous additives during <br> <br> the winemaking process. With the absence of synthetic toxins, the soil from which organic wines are produced is untainted, ensuring that the wine is as well.<br> <br> Furthermore, the grapevines of organic wines yield grapes that deliver stronger flavours, resulting in wines that possess a more sumptuous taste.<br> <br> <br> <br> <br> <br> <b>How do you ensure you are buying a wine that is truly organic?</b><br> <br> It's important for consumers to be aware that numerous winemakers brand their wines as organic,<br> <br> in an attempt to make a quick profit from the wholesome image that <br> <br> sustainably grown products enjoy. Organic wines are required to <br> <br> carry a certification logo, and in many countries the logo will contain a verification number.<br> <br> This number guarantees that the liquor you are purchasing is authorised to be packaged and sold as organic wine.<br> <br> If a product contains the word 'organic' in its name, without an accompanying industry label to verify its status as such, <br> <br> then it should not be considered organic. <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Sheridan Prendiville is a commercial manager at Cellars Wine Club ,<br> <br> a leading Washington State based wine of the month club that offers wine subscriptions to suit all manner of tastes, including red wine ,<br> <br> premium wines, organic wines and more.<br> <br> <br> <br> Here is my web blog :: <a href="https://maps.google.com.lb/url?q=https://www.blurb.com/user/dishjaw96">ขายไวน์</a>